| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:00- 8:00 |
|
|
|
|
1A-1/2 D-tech.gastr S4D
|
| 2 |
8:05- 8:50 |
1A-2/2 BHP-cuk. S4D
|
3A Tech.gastro S3D
|
|
|
2A zas żyw S4D
|
| 3 |
8:55- 9:40 |
1A-2/2 tech. w prod S4D
|
3A Tech.gastro S3D
|
3A D-tech.gastr S3D
|
|
3A Tech.gastro S4D
|
| 4 |
9:45-10:30 |
1A-1/2 Podst.gastro S4D
|
3A Tech.gastro S3D
|
1A Zaj. z wych S4D
|
2A Tech.gastro S3D
|
3A Tech.gastro S4D
|
| 5 |
10:35-11:20 |
1A-1/2 Tech.gastro S4D
|
2A Tech.gastro S4D
|
1A R1/Branż. S4D
|
2A Tech.gastro S3D
|
3A zas żyw S4D
|
| 6 |
11:30-12:15 |
|
2A Tech.gastro S4D
|
1A-2/2 R3/C S4D
|
3B tech. w prod S4D
|
3C tech pro cuk S4D
|
| 7 |
12:20-13:05 |
|
|
1A-2/2 R3/C S4D
|
3B tech. w prod S4D
|
3C tech pro cuk S4D
|
| 8 |
13:10-13:55 |
|
|
1A-2/2 R3/C S4D
|
|
3C tech pro cuk S4D
|
|
A.Przanowska (AZ)